5:30 p.m. - V.I.P. Cocktail Reception (special reservation required)
   
    6:30 p.m. - Cocktails and Silent Auction

    7:30 p.m. - Welcome and Dinner

    8:30 p.m. - Awards Presentation

    9:00 p.m. - Live Auction

    9:30 p.m. - Dessert Reception

Menu
   
    Spring Mix Salad

    Assorted Rolls with Sweet Cream Butter

    Mustard-Rubbed Grilled Beef Filet Paired with an Herb-Marinated
    Salmon Filet Topped with a Lemon Caper Sauce

    Roasted Fingerling Potato Salad of Carmelized Shallots,
    Roasted Red Peppers and Fresh Haricot Verts Drizzled with
    Balsamic Jus Lié

    Dessert Buffet

- INTRO - SCHEDULE - OVERVIEW - RESERVATIONS - AUCTION LIST -
- STEERING COMMITTEE - AUCTION DONOR INFO - BENEFACTOR AD SPECS - SURVEY-
- AWARD WINNERS - RED SCHOLARS - SCHOLARSHIP APPLICATION - 2008 PHOTOS -